4 cloves garlic, minced
Lemon, juiced
2 tsp red wine vinegar
2 Tbl extra virgin olive oil
1Tbl minced oregano (fresh is best. I put it into an ice cube tray with the olive oil and freeze it)
2 whole chicken breasts, skinless, cut into slices
Put all into ziplock bag and refrigerate at least 1 hour
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