3 Tbl sesame or olive oil
Zest of 1 lime
Juice of one lime
2 Tbl bottled lime juice
3 coves garlic, minced or crushed
21 Seasoning Salute
1 1/2 cup coconut water
1 1/4 cup canned coconut milk
1 1/2 cup jasmine rice
1 large mango, peeled and sliced
1 avocado, peeled and sliced
3/4 cup bell pepper, red, yellow or orange
1/3 cup diced red onion or shallots
In a glass bread pan whisk oil, zest and juice from lime, 1 Tbl garlic and 1 Tbl 21 Seasoning Salute. Marinate salmon in pan, about 30 minutes per side.
Broil salmon about 4 minutes per side, until internal temp reaches 130 degrees.
Mix salsa with mango, avocado, pepper, onion, 1 Tbl garlic, 1 Tbl oil, bottled lime juice, and 1 Tbl coconut water.
While salmon is marinating, make rice with coconut water and milk. Cook 20 minutes, fluff with fork.
Serve salmon warm with rice and salsa.
