12 burrito sized tortillas
2 cans refried beans
1 cup shredded Monterey Jack cheese
2 cup shredded Cheddar cheese
2 cans Rotel Tomatoes and chiles(do not drain)
Foil and Freezer bags
Step 1: Mix beans, cheese and Rotel in sauce pan and heat just until combined.
Step 2: Precut 12 pieces of foil
Step 3: Lay tortilla over foil and add approx. 1/2 cup filling to the center
Step 4: Fold tortilla into burrito and wrap with foil.
Continue until all the tortillas are wrapped.
Step 5: Place burritos in gallon freezer bags and freeze until ready to serve.
For Serving: Cook frozen burrito in microwave (unwrapped from foil) 2-3 minutes or until warmed throughout, or heat in 350 degree oven 30 minutes.
Serve with salsa and sour cream, and cilantro if you like.
