This can be made with lots of variations. I made it this morning for Bart and my parents.
6 eggs, well mixed
1 cup milk
1 Tbl Adobo
1 tsp freshly ground pepper
1 cup grated cheese - swiss or cheddar or gruyere, etc.
5 slices bacon, cooked and diced (about 1/2 cup cooked meat of some kind)
3/4 cup asparagus diced and cooked in microwave with 1/4 cup water for 3 minutes
1/4 cup diced mushrooms, fried in bacon grease for 3 minutes
(or any other 1 cup of cooked vegetables in total)
2 Tbl diced chives
1 pie crust
Put pie crust in pie pan. Mix eggs, milk, and spices. Add other ingredients and pour into pie pan.
Cook at 350 degrees about 40 minutes, or until knife inserted in center comes out clean.
Made on our 1st day home from Florida. Used frozen peppers and onions, Swiss and Mexican blend shredded cheeses, and 5 slices of cooked turkey bacon, crumbled. Mollie say my quiche is her favorite because it isn't too watery and has lots of flavor.
ReplyDeleteMade this for Bart and Allen with broccoli, turkey bacon, Swiss and Asiago cheese.
ReplyDeleteMaking this now for Anna with Bok Choy (had some left-over from Vietnamese chicken soup). Will see how it turns out.
ReplyDeleteWith homemade crisco pie crust.
DeleteMade 3 for Ralph's birthday breakfast tomorrow at their/our house. Used breakfast sausage from German Butcher Shop in Saugerties.
ReplyDeleteShared recipe with Kim while visiting her and Scott back in Conesus December 2017. Used left over ingredients from making homemade pizza last night.
ReplyDeleteMade to share with Fran and Hank after 5 pm mass on 2/3/18. Broccoli, bacon, red pepper, scallion and Parmesan using filo dough crust. Served with jambalaya soup.
ReplyDelete