Quick, easy, and tasty.
1 pkg egg noodles, cooked
1 lb ground beef, cooked over medium heat until no longer pink. Drain.
1 can condensed French onion soup, undiluted
1/2 cup beef gravy
1 can (4 oz) mushroom stems and pieces
Add soup, gravy and mushrooms to meat.
1 Tbl flour
1 Tbl water
Heat to boiling. Reduce heat and simmer 5 minutes.
Mix flour and cold water. Add to meat mixture.
Cook and stir 2 minutes, or until thickened.
Serve over hot egg noodles.
4 servings
Served to Bart 5/26/12, who would like to have it as a regular menu item.
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