Chicken Taco Bake

2 cups coarsely crushed corn chips
1 can refried beans
2 cups shredded Monterey Jack or Taco cheese, divided
1 cup salsa
2 cups shredded cooked chicken
1 tsp Mexican or taco seasoning
1 green onion, sliced
1 tomato, chopped

Place corn chips in a greased 2 qt casserole dish - wider rather than deeper (rectangular or oval is good)
Place the refried beans in a small saucepan; cook and stir over medium heat until heated through.  Remove from heat and mix in 1 cup cheese and salsa.  Pour over chips.
Toss the chicken and Mexican seasoning; sprinkle over the bean mixture.  Sprinkle with remaining cheese.  Bake, uncovered, at 400 degrees for 20 - 25 minutes, or until cheese is melted.  Sprinkle with tomato and green onion.
Yield 4 servings
Served 5/8/12 to Bart and Irene, who both loved it.