Grilled Salmon with Mango Salsa and Coconut Rice

2 skinless salmon fillets

3 Tbl sesame or olive oil

Zest of 1 lime

Juice of one lime

2 Tbl bottled lime juice 

3 coves garlic, minced or crushed

21 Seasoning Salute

1 1/2 cup coconut water

1 1/4 cup canned coconut milk

1 1/2 cup jasmine rice

1 large mango, peeled and sliced

1 avocado, peeled and sliced

3/4 cup bell pepper, red, yellow or orange

1/3 cup diced red onion or shallots

In a glass bread pan whisk oil, zest and juice from lime, 1 Tbl garlic and 1 Tbl 21 Seasoning Salute. Marinate salmon in pan, about 30 minutes per side. 

Broil salmon about 4 minutes per side, until internal temp reaches 130 degrees. 

Mix salsa with mango, avocado, pepper, onion, 1 Tbl garlic, 1 Tbl oil, bottled lime juice, and 1 Tbl coconut water. 

While salmon is marinating, make rice with coconut water and milk. Cook 20 minutes, fluff with fork. 

Serve salmon warm with rice and salsa.