Fried potatoes

I make these for breakfast, along with turkey bacon, scrambled eggs and toast or tortillas.
When I make mashed potatoes, I leave tha skin on some, and make enough that I have extras for this. If you want to start from scratch, scrub, quarter, and boil at least 4 thin-skinned potatoes.. Then put them on a ziplock bag in the fridge, where they will be good for 3-4 days.

1/4 onion, chopped into pieces a little smaller than a fingernail.
1 lb or so boiled potatoes, cut into bite- size pieces.  Don't make them too small or they won't stay moist in the middle while crisp on the surface when done.
Olive oil for frying
Adobo seasoning
Black pepper
Parmesan cheese
Fry all together in frying pan over medium high heat until lightly brown and crunchy on the surface.  
These can also be mixed with chopped bacon, green peppers, mushrooms, Colby jack or cheddar cheese, and scrambled eggs for a "Breakfast Dinner."
Serve with fresh fruit or homemade applesauce, and homemade bread toasted or fried, for a great meal.