1 lb beef
1 T minced or dehydrated garlic
1/2 cup minced or 1/4 cup dehydrated onion
1/2 cup shredded carrots
1/2 cup heavy cream
16 ox Velveeta
1-2 cups pasta
1 32 oz box broth
In a large pot, brown the beef, drain and set aside. Using a wooden spoon, scrape the brown off the bottom of the pan. Add onion + garlic until translucent. Add carrots, broth + beef and bring to a boil. Cook pasta noodles separately according to pkg directions. Once done, combine with beef and add Velveeta + heavy cream until melted on medium heat.
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