Pumpkin pancakes are delicious - Mom made them for Bart and me this morning. We are in Berne for Bart's birthday weekend. They didn't puff up as much as I would like, so I'm going to increase the baking powder. We had them with great breakfast sausage on the side, and homemade maple syrup on top.
1/4 cup pumpkin puree
1 egg
1 cup milk
1 cup flour
1 Tbls sugar
1 Tbl baking powder
1 1/2 Tbl pumpkin pie spice
Whisk pumpkin and egg until smooth. Mix dry ingredients, and add to wet ones. Fry on cast iron skillet or griddle.
The extra pumpkin (if you get it from a can) would make great smoothies. You could even freeze it in ice cube trays. Or make pancakes again soon :)
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