Blueberry Lemon Bread

from Bed & Breakfast Cookbook's Newcastle Inn in Newcastle, ME
6 Tbl butter, softened
1 cup sugar
2 eggs
1 1/2 cups flour
1 Tbl baking powder
1 tsp salt
1/2 cup milk
1 cup fresh blueberries
1 1/2 tbl grated lemon rind
1 tsp lemon juice

Grease and flour a loaf pan.  In a large bowl cream the butter and sugar together.  Add the eggs and mix.  In a separate bowl, sift together the flour, baking powder and salt.  Add the milk and sifted ingredients alternately to the creamed mixture.  Stir in the blueberries, lemon rind, and juice.  Pour the batter into the prepared pan.  Bake in a 350 degree oven for 50 - 60 minutes or until a toothpick inserted in the center comes out clean.  Makes 1 loaf.