Family Loves Homemade Food
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Friday, November 1, 2013
Mulled Cider
1 gallon cider
1 long cinnamon stick
1 Tbl cardomum
1 tsp nutmeg
1 Tbl dried orange peel
15 whole cloves
1/3 cup orange juice
Simmer gently for about 20 minutes. Do not boil.
Strain through sieve or cheesecloth or jelly cloth
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