Won Tons, Fried

This is a combination of two recipes, plus a few ingredients more.
1 pkg Won Ton Wrappers
1lb sweet Italien Sausage or pork sausage, fried and chopped or crumbled

While pork is cooking, chop finely and combine:
1 can bean sprouts
1 can sliced or diced water chestnuts
1 can sliced mushroom stems and pieces or fresh mushrooms
1 onion, chopped
1 Tbl garlic, minced
1 Tbl ginger, minced
1Tbl lemon grass, chopped
1/2 tsp Five Spice Powder
1 egg

In a small bowl combine:
About 3 Tbl cornstarch
1/4 cup soy sauce
Mix and add to vegetables
When pork is cooked, add veggies and cook 2 or 3 minutes more, until thickened

Heat oil to 380 degrees.
Put 1 tsp in each wrapper, wet slightly around edge and fold into triangle.
Pull two corners to overlap and press to seal.

Deep fry until light brown, 3-5 minutes