Irene and I love Poppy Seed dressing. We buy it in the fresh vegetable aisle of the grocery store - it's already refrigerated. We get Marie's or Marzetta. But I've been wanting to try making my own. Here is a recipe I found. I haven't tried it yet. It's called for when making Strawberry Spinach Salad, which we love.
Poppy Seed Dressing:
1/2 canola oil
1/4 C apple cider vinegar
1/3 C sugar
2 Tbsp sesame seeds
1 Tbsp poppy seeds
1 1/2 tsp dried minced onion
1/4 tsp Worcestershire sauce
1/4 tsp paprika.
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