Crunchy Baked Potato Slices

Crunchy Baked Potato Slices
I don't have exact measurements on this, as I just made it up, and threw things in, but here goes:
5 red potatoes, sliced 1/8 inch thick, skins on.
1/3 - 1/2 c olive or canola oil
Adobo Seasoning - maybe 2 Tbl
Lemon Pepper Seasoning, about 1 Tbl
Parmesan Cheese - maybe 2-3 Tbl
Panko Bread Crumbs - about 1/2 cup
Put everything together in ziplock bag and shake.
Spread on 2 cookie sheets and sprinkle with some of what's left in the bag.
Cook until soft and getting crisp, but not too dark, about 15 minutes.
Good substitute for french fries when making cheeseburgers.

Served with cheeseburgers (I mix Worcestershire Sauce, a little Hot Sauce, minced garlic, and a little BBQ sauce in with the meat before cooking), and fried onions, green peppers and sliced mushrooms.
No company, just Bart, Irene and me.  Got good reviews, but need to cut back a little on salt on potatoes - maybe in the Adobo?