Grilled Salmon

1/4 cup packed brown sugar
1/4 cup soy sauce
3 Tbl unsweetened pineapple juice
3 Tbl red wine
3 Tbl minced garlic
1 Tbl lime juice
1 tsp minced ginger
ground pepper
1/2 tsp hot pepper sauce
2 lb fillet of salmon (or 4 smaller fillets)

In a small bowl, combine the first nine ingredients.  Pour 1/4 cup into a small container to use later for basting.  Put the rest into a gallon ziplock bag with the fish for at least 1 hour, in refrigerator, turning occasionally to coat.
    Turn oven on to broil, and raise upper shelf to highest position.  Coat broiling pan with Pam.  Take salmon from bag and place on pan, skin side down.  Broil 5 minutes.  Brush with reserved marinade, turn over, baste again, and broil until done - 5 to 15 minutes longer, depending on size of salmon fillet, until fish flakes easily with a fork.