Buffalo Chicken Dip

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 can (10 ounces) chunk white chicken, drained
• or 2 boiled or leftover chicken breasts, shredded
• 1/2 cup buffalo wing sauce
• 1/4 cup ranch salad dressing
• 1/4 cup blue cheese salad dressing
• 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
• or cheddar cheese
• Tortilla chips

Directions

• Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese.
• Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips. Yield: about 2 cups.