1 cup or more leftover chicken (I boiled 2 whole legs and cooled it, then broke it into chunks)
2 cups cooked rice
1 small can corn
1 small can black beans
1 avocado, sliced
1 green pepper, sliced
2 roma tomatoes, sliced
Chipotle Ranch dressing
I put the rice in 3 bowls, then added the chicken and warmed them in the microwave. Then I added everything else and served it. Nice variation on chicken and rice, easy and quick. Makes good lunch at work too.
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