2 very ripe avocados, mashed
1 small onion, minced
1 green jalapeno chili, minced
1 Tbl lime juice (lemon as subs. if nec.)
1 tsp snipped cilantro (optional)
1/2 tsp salt
1 medium tomato, chopped
Mix avocados, onion, chili, lemon juice, cilantro and salt. Stir in tomatoes. Cover and refrigerate at least 1 hour. Serve with tortilla chips. Also great on cheeseburgers. I have substituted salsa in a pinch for everything but the avocado.
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