Monday, December 30, 2013

Dal with Chick Peas and Lentils

Our company has begun arriving for the New Year's celebration.  Last night we made chicken curry, and this terrific Dal that Anna made.
Heat 1/4 cup olive oil in a heavy saucepan or quart pan
Add 3/4 cup chopped red onion and cook until brown
Add
1 can chick peas
1/4 cup Chana Masala
2 tomatoes, chopped
1tsp salt
Heat and stir for 5 minutes
Add
3 1/3 cup water
1/2 tsp baking soda
Boil then cover
simmer 40 minutes
Add  1 cup lentils after 20 minutes

Serve with naan and rice
Allen made the naan.

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