Bart and I had these this morning.
4 eggs, whipped well with a fork
1 cup sliced mushrooms
1/2 cup shredded mexican cheese
(add whatever ingredients you like - this is what I had handy today)
Melt bacon fat (I keep this in the frig all the time) and fry mushrooms about 5 minutes. Remove mushrooms from pan and pour eggs into pan. Sprinkle with mushrooms and cheese. Cover with lid and cook until eggs are done and puff up a bit. Remove from pan. Heat tortillas on pan, one at a time. Put cooked egg mixture over middle of burrito and put a little salsa over it (like you would put mustard on a hot dog), and fold both sides of burrito over it. Enjoy!
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