Zucchini Bread

Add to sifter:
2 cups flour
2 tsp baking soda
1 tsp salt
1/4 tsp baking powder
3 1/2 tsp cinnamon
Sift into mixing bowl and set aside.
Preheat oven to 350.
Spray pans with Pam: Muffin, loaf or mini-loaf
In a separate bowl, mix:
3 eggs
1 cup vegetable oil
1 1/2 cups sugar
2 cups grated zucchini
2 tsp vanilla
1 tsp lemon extract
Optional: 1 cup raisins or craisins, and 1 cup chopped walnuts or sunflower seeds
Beat thoroughly.

Stir egg mixture into flour and combine.
Pour entire mixture into pans
Bake 40 minutes for loaves, or 20 minutes for muffins or 30 minutes for mini-loaves.
They are done if center springs back when they are lightly touched.

In my cookbook I wrote: "brought to playground w/Dana and Alisha 7/25/92."
"6/23/07 w/Fran + Henry, Rachel, Jtte + Ralph - Eli graduated H.S."
"8/1/11 w/Allen, Anna, Saige, Liz, Mollie + Irene"
I make this every summer several times, and sometimes even buy zucchini out of season because the family requests it.