1 c sugar 1 c brown sugar 1 c shortening 2 eggs 1 c peanut butter Combine above. In a separate bowl, mix: 2 1/2 c flour 1 tsp baking powder 1 1/2 tsp baking soda 1/2 tsp salt When well mixed, add to first mixture roll into 1 inch balls, put on cookie sheet and flatten slightly with a fork bake for 10-12 minutes at 375 degrees
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Tuesday, August 30, 2011
Peanut Butter Cookies
I have been making this recipe since the boys were very young. I was going to say small, but they measured over the 90th percentile in height all along. When Allen was about 10 he got the idea to make them into Peanut Butter and Jelly Cookies, making a well in each ball of dough and dropping in black capped raspberries. He entered them into the Hemlock Fair and won a blue ribbon! Sometimes I flatten the dough balls with a fork and put a Hershey Kiss on each one after they are baked. Unwrap the kisses first, of course.
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Desserts
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Made for Bart and Mollie in Colorado with mini chocolate chips 8/4/23 while they climbed Bierstadt Mountain, a 14er
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