- 3/4 cup butter, softened
- 1/2 cup confectioners' sugar
- 1 Tbl poppy seeds
- 1 Tbl lemon juice
- 1-1/2 cup all-purpose flour
- 2 tsp sugar - to sprinkle over cookies before baking
In a mixing bowl, cream butter and confectioners' sugar. Stir in poppy seeds and lemon juice. Gradually add flour; mix, but not for too long or it will toughen. Divide dough into 4 portions. On a lightly-floured surface, roll out each portion into a 4 inch circle. Transfer to ungreased baking sheets. Cut each circle into six wedges (pie shaped). Prick dough with a fork. Sprinkle with sugar. Bake at 325 degrees for 20-25 minutes or until golden. Cool for 4 minutes before removing to wire racks. Break into wedges when cool.
Yield: 2 dozen
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