Breadmaker Mix from Make-A-Mix Cookbook

The Make-A-Mix cookbook is by Karine Eliason, Nevada Harward & Madeline Westover.  Please buy it, to support the authors.  This is a great cookbook with many wonderful mixes and recipes that will become staples in your home.

I used 11 cups white flour and 2 cups white wheat flour.  I didn't have any bread flour.
I made 4 sub rolls for meatball subs, using the large loaf.

13 cups bread flour
2 Tbl salt
1/2 c sugar
1/2 c instant nonfat dry milk

To make small loaf:
1 1/2 tsp yeast
2 1/4 c breadmaker mix
1 Tbl butter or oil
3/4 c warm water

To make large loaf
2 tsp yeast
3 1/2 c breadmaker mix
1 1/2 Tbl butter or oil
1 1/4 c warm water

Mix and bake on Light setting per breadmaker instructions.
Combine all ingredients in a large bowl.  Stir together to distribute evenly.  Label and package in six (2 1/4 cup) containers for 1 lb loaves, or four 3 1/3 cup containers for larger capacity bread makers.  Store in a cool, dry place.  Use within 6 months.  Makes about 14 cups Breadmaker Mix.

Variations:
Cinnamon Raisin - To the basic recipe add 1/2 cup raisins and 1 1/2 tsp ground cinnamon.  Glaze with powdered sugar glaze, if desired, while still warm.

French Bread - Eliminate the butter or oil.

Sweet Bread - Add 1 Tbl sugar with dry ingredients.  Break 1 egg into measuring cup, fill cup with water to amount called for in recipe.

Herb Bread - Add 1 1/2 tsp dry herbs (rosemary, basil, dill, etc.)