Stir-Fried Peas

2 cups snow peas
1 Tbl oil
1 large onion, sliced
4 oz mushrooms, sliced
2 chicken bouillon cubes
Water
1 Tbl cornstarch
1/2 tsp sugar
2 Tbl soy sauce

Wash the peas and remove the ends.  Heat the oil in a large skillet.  Add the onion, celery, mushrooms, and peas.  Cook until the onion is translucent, stirring constantly.  Add the chicken bouillon plus enough water to make 1/2 inch depth in the skillet.  Boil for 3 minutes.  Dissolve the cornstarch and sugar in the soy sauce and add to the pea mixture.  Stir until thick and remove from the heat.  This is good served with rice.