1 1/2 c sugar
1 c canned pumpkin
1/2 c vegetable oil
1/2 c water
2 eggs
1 2/3 c flour
1 t baking soda
3/4 t salt
1 1/2 t pumpkin pie spice
1/4 t baking powder
1/2 c chopped pecans
In a mixing bowl, combine sugar, pumpkin, oil, water and egg. Sift together dry ingredients in a separate bowl and gradually add to pumpkin mixture. fold in pecans. Pour into greased loaf pans or mini loaf pans or muffin tins. Bake at 350 for 70 - 80 min for loaves, or 25 - 30 min for muffins or mini loaves - until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 loaf or 12 mini loaves.
I made this in early November 2012 to send to Mollie and Irene in care packages at college. Bart said this was a particularly good recipe.
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